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Rice Cooker Mexican Rice in a serving bowl.

Rice Cooker Mexican Rice

French Kiss Cook
Use a rice cooker to infuse rice with tomato paste, cumin and chili powder for a Mexican flair.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American, Mexican
Servings 4
Calories 198 kcal

Equipment

  • Rice Cooker

Ingredients
  

  • 2 cups Chicken Broth
  • 2 tablespoon Tomato Paste
  • ½ teaspoon Salt
  • ½ teaspoon Cumin Powder
  • ½ teaspoon Chili Powder
  • 1 cup Basmati Rice
  • ⅓ cup Yellow Onion finely diced
  • 3 clove Garlic finely minced
  • 1 medium Tomato diced
  • 2 tablespoon Cilantro chopped

Instructions
 

  • Add to the bowl of a rice cooker, the chicken broth, salt, cumin, chili powder, and tomato paste. Use a silicone whisk to mix until smooth. If you do not have a silicone whisk, mix the ingredients in a separate bowl and pour in the rice cooker.
    2 cups Chicken Broth, 2 tablespoon Tomato Paste, ½ teaspoon Salt, ½ teaspoon Cumin Powder, ½ teaspoon Chili Powder
  • Add to the broth mixture, the minced garlic, finely diced onion, and rice. Stir to combine.
    ⅓ cup Yellow Onion, 3 clove Garlic, 1 cup Basmati Rice
  • Place the bowl into the rice cooker and secure the lid. Turn the rice cooker on and follow your machines instructions for cooking 1 cup of rice.
  • Transfer the cooked Mexican Rice to a serving bowl and garnish with the diced tomato and chopped cilantro.
    1 medium Tomato, 2 tablespoon Cilantro

Video

Nutrition

Calories: 198kcalCarbohydrates: 42gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 799mgPotassium: 267mgFiber: 2gSugar: 3gVitamin A: 472IUVitamin C: 8mgCalcium: 34mgIron: 1mg
Keyword rice, tomato
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