Raclette Sandwich
Turn a Switzerland traditional dish into a sandwich by melting Raclette cheese over a grilled ham sandwich.
Ingredients
- 4 slices Sourdough Bread
- 2 tablespoon Butter
- 1 tablespoon Dijon Mustard
- 200 grams Deli Ham sliced thin or shaved
- 4 slices Raclette Cheese see notes for substitutes
- 6 small Cornichon or gherkins
- 1½ cup Arugula
Instructions
- Start by buttering the exterior of all bread slices.
- Place the buttered slices for the tops of the sandwiches in a hot pan until golden brown. Remove from the pan and reserve.
- Spread Dijon mustard on the bottom slices of the sandwiches and then layer the ham on top of the mustard, followed by 2 slices of the Raclette cheese on top of each sandwich.
- Place the two prepared bottom of sandwiches into an oven-safe frying pan, on medium-high heat. Once the bread starts to become golden, take the pan off the heat and place under the broiler to melt the cheese.
- Remove the bottom parts of the Raclette Sandwiches from the pan. Cut the cornichon (or gherkins) in half and place them on top of the melted cheese.
- Divide the arugula between the two sandwiches, placing it on top of the pickles.
- Take the slices of bread which were grilled first, and place them on top of the sandwiches.
Video
Nutrition
Calories: 846kcalCarbohydrates: 70gProtein: 46gFat: 42gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 124mgSodium: 3538mgPotassium: 555mgFiber: 5gSugar: 8gVitamin A: 1205IUVitamin C: 3mgCalcium: 408mgIron: 7mg
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