Quick Neapolitan Pizza Dough
Make a flavor packed pizza dough any day of the week.
Ingredients
- 1¼ cup Warm Water 100F / 38C
- ½ teaspoon Granulated Sugar
- 1 tablespoon Quick Rising Dry Yeast
- 2½ cups "00" Style Pizza Flour
- ½ teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Dry Oregano
- 2 tablespoon Olive Oil
Instructions
- In a small bowl, whisk together the warm water, sugar, and dry yeast. Let it rest until the yeast start to foam on top, 5-10 minutes.
- In a large bowl, combine the flour, salt, garlic powder, and oregano. Stir them together and then make a well in the center of the dry mixture.
- Pour the foamed-up yeast mixture and the olive oil in the dry mixture well. Use a rubber spatula to slowly bring together the dry and wet ingredients. Stir until the dough comes together and it can be shaped into a ball.
- Stir until the dough comes together and it can be shaped into a ball. It helps to drizzle a little olive oil on top of the dough and use your hand to push the dough down and then fold it onto itself 3-4 times to develop the gluten.
- Once the dough is shaped into a ball, it should still be tacky. Place in a olive oil coated bowl and cover the bowl with a clean cloth. Let the dough rest for 10-15 minutes.
- Divide the dough in 2 equal parts. Shape them in 12" pizzas or use them to make your own recipe.
Video
Nutrition
Calories: 710kcalCarbohydrates: 123gProtein: 17gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 594mgPotassium: 217mgFiber: 5gSugar: 1gVitamin A: 17IUVitamin C: 0.1mgCalcium: 46mgIron: 8mg
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