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Pumpkin Greek Yogurt Pancakes Recipe

Pumpkin Greek Yogurt Pancakes

French Kiss Cook
Add Greek yogurt and pumpkin puree to a pancake batter with warm spices.
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Prep Time 12 minutes
Cook Time 13 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 pancakes
Calories 193 kcal

Ingredients
  

Dry Ingredients

  • 1½ cup All Purpose Flour
  • 1 tablespoon Baking Powder
  • 2 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt

Wet Ingredients

  • 1 cup Pumpkin Puree
  • ¼ cup Brown Sugar
  • 2 large Eggs
  • ½ cup Greek Yogurt
  • 1 cup Milk
  • 2 tablespoon Butter for cooking

Instructions
 

  • Mix together in a smaller mixing bowl, the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
    1½ cup All Purpose Flour, 1 tablespoon Baking Powder, 2 teaspoon Cinnamon, ½ teaspoon Nutmeg, ¼ teaspoon Salt
  • Combine in a large mixing bowl, the pumpkin puree, brown sugar, and eggs. Whisk until smooth. Whisk in the Greek yogurt, followed by the milk.
    1 cup Pumpkin Puree, ¼ cup Brown Sugar, 2 large Eggs, ½ cup Greek Yogurt, 1 cup Milk
  • Add the bowl of dry ingredients into the large bowl of wet ingredients. Use a rubber spatula or a whisk to gently bring the ingredients together without overmixing. Batter will be a little lumpy, as long as there are no visible dry ingredients left.
  • Heat up a griddle to 350F or a large non-stick frying pan to medium heat. Apply non-stick spray to the griddle or melt on some butter. Scoop up ½ cup of batter per pancake. Cook until bubble start to form and bottom is golden. Flip and cook for another 2 minutes or golden.
    2 tablespoon Butter

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Nutrition

Calories: 193kcalCarbohydrates: 30gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 58mgSodium: 292mgPotassium: 182mgFiber: 2gSugar: 10gVitamin A: 4973IUVitamin C: 1mgCalcium: 170mgIron: 2mg
Keyword pumpkin
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