Primavera Pizza
Pizza topped with olive oil, lemon zest, ricotta, fresh vegetables and mozzarella.
Ingredients
- 1 piece 12-inch Pizza crust see notes
- 2 tablespoon Olive oil
- 1 clove Garlic finely minced
- 1 teaspoon Lemon Zest
- ¾ cup Mozzarella Cheese grated
- ½ cup Ricotta Cheese
- ½ cup Asparagus pieces
- ½ cup Zucchini cubed
- ⅓ cup Green Peas
- ¼ cup Red Onion thinly sliced
- ⅓ cup Cherry Tomato halved
- 1 tso Fine Sea Salt
- ¼ cup Parmesan Cheese finely grated
Instructions
- Preheat oven to 475°F (245°C) and lightly grease a pizza pan.
- Roll out your pizza dough to 12 inches (30cm). Place it on the prepared pizza pan.
- Drizzle the olive oil over the pizza dough. Sprinkle the lemon zest and minced garlic evenly over the dough.
- Add the grated mozzarella on the pizza. Spoon little mounds of ricotta all over the pizza, evenly spaced.
- Distribute asparagus, zucchini slices, tomatoes, and peas evenly across the pizza. Drizzle lightly with olive oil and sprinkle with sea salt.
- Transfer pizza to oven and bake 10-12 minutes, until crust is golden and cheese is bubbling. Once removed from the oven, sprinkle on the grated parmesan cheese and serve.
Notes
Pizza Dough:
For a 12-inch pizza dough, you will need about 250g (9oz) of dough.
If you make my Quick Neapolitan Pizza dough, it will be enough for 2 pizzas.
Nutrition
Calories: 513kcalCarbohydrates: 62gProtein: 23gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 34mgSodium: 1084mgPotassium: 344mgFiber: 6gSugar: 9gVitamin A: 558IUVitamin C: 8mgCalcium: 306mgIron: 4mg
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