Pineapple Corn Salsa
A sweet and smoky fresh salsa to serve with your favorite chips, fish tacos, or on top of grilled meats.
Ingredients
- 1 cup Black Beans cooked and drained
- 1 cup Pineapple Pieces finely chopped and drained
- 1 cup Corn Kernels from frozen or canned (drained)
- ¼ cup Red Onion finely diced
- ? cup Fresh Cilantro finely chopped
- 3 tablespoon Lime Juice from 1 ½ limes
- 1 tablespoon Olive Oil
- 1 teaspoon Flaky Sea Salt to taste
- ½ teaspoon Smoked Paprika
Instructions
- Combine in a large bowl, the prepared pineapple pieces with the black beans, corn, and red onion.
- Add the chopped fresh cilantro to the bowl with the other ingredients. Drizzle the freshly squeezed lime juice and the olive oil over all of the ingredients.
- Sprinkle the the sea salt and the smoked paprika in the bowl over the ingredients.
- Use a large spoon of a rubber spatula to evenly distribute all of the ingredients and coat them in the "dressing".
- Serve right away or place in the refrigerator until ready to serve. If refrigerating, give the salsa a stir before serving to bring up the juices that have settled in the bowl.
Video
Nutrition
Calories: 158kcalCarbohydrates: 27gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 668mgPotassium: 321mgFiber: 6gSugar: 11gVitamin A: 270IUVitamin C: 11mgCalcium: 28mgIron: 1mg
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