One Pot Lasagna Soup
Cook up veggies, ground beef and marinara with lasagna pasta, for a quick version of lasagna.
Equipment
- 1 Dutch Oven of at least 7-quarts
Ingredients
- 1 tablespoon Olive Oil
- 1 medium White Onion finely diced
- 4 stems Celery finely chopped
- 8 pieces Cremini Mushrooms halved and sliced
- 5 cloves Garlic minced
- 1 teaspoon Salt
- 1½ pounds Ground Beef
- 650 ml Marinara Sauce
- 800 ml Canned Diced Tomatoes
- 900 ml Beef Broth
- 2 cups Water
- 156 ml Tomato Paste
- 1 tablespoon Dry Oregano or Italian Seasoning
- 8 sheets Lasagna Noodles broken in 1-inch pieces
- 1 cup Parmesan Cheese grated
- 1 cup Mozzarella Cheese grated
- ¼ cup Fresh Basil finely sliced
- 1 cup Ricotta Cheese (optional topping)
Instructions
- Place a large (7-quart) Dutch Oven over medium-high heat.
- Drizzle the olive oil in the pot, add the onions, celery, and mushrooms. Cook until the onions are translucid. Add the minced garlic and salt, and cook for a few minutes.
- Add the ground beef to the pot and break it down. Add the dry oregano and cook the meat until fully brown.
- Add the diced tomatoes, marinara sauce, tomato paste, beef broth and water to the Dutch oven. Stir to combine and bring to a simmer.
- Add the broken up lasagna sheets to the soup once it is simmering. Turn down the heat to low and place the lid on the Dutch oven. Simmer for 15-20 minutes.
- Once the noodles are cooked, remove the soup from the heat. Stir the grated mozzarella, grated parmesan, and chopped fresh basil into the soup.
- Ladle the soup in bowl and garnish with the optional ricotta cheese, or with more grated mozzarella.
Video
Notes
Lasagna Sheets: If you accidentally bought regular lasagna sheets (which were not oven ready) this is a great time to use them up! You can also use 3 cups of Mini Lasagna Pasta if you can find them in your grocery store.
Nutrition
Calories: 554kcalCarbohydrates: 38gProtein: 34gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 94mgSodium: 1818mgPotassium: 1117mgFiber: 5gSugar: 10gVitamin A: 1186IUVitamin C: 22mgCalcium: 409mgIron: 5mg
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