Mushroom Tartine
Roasted Slices of Sourdough are topped with a Creamy Dill spread and balsamic-glazed mushrooms.
Ingredients
- 4 Slices Sourdough Bread thick slices
- 4 pieces Red Radish thinly sliced
- 1 tablespoon Fresh Dill for garnish
Mushroom Mixture
- 1 tablespoon Olive Oil
- 100 grams Oyster Mushrooms thinly sliced
- 200 grams Cremini Mushrooms halved and sliced
- 1 large Shallot thinly sliced
- ½ teaspoon Salt
- 1 tablespoon Balsamic Vinegar
Cheese Spread
- ½ cup Goat Cheese plain or herbed
- ½ cup Greek Yogurt or sour cream
- ¼ cup Fresh Dill finely chopped
- 1 pinch Salt or to taste
Instructions
Cook the Mushroom
- In a large frying pan on medium-high heat, drizzle in the olive oil. Place the sliced mushroom and shallot in the pan and cook until caramelized and golden brown.
- Sprinkle in the salt and then drizzle the balsamic vinegar in the pan. Stir right away to evenly coat the mushrooms in vinegar until absorbed. This should only take 5-10 seconds.
- Place the contents of the pan in a clean bowl and reserve.
Make the Cheese Spread
- In a bowl, combine the goat cheese, Greek yogurt, chopped dill, and a pinch of salt. Stir everything until smooth and well combined.
- Adjust seasoning to taste and reserve.
Assemble the Mushroom Tartine
- Slice 4 thick sliced of sourdough and drizzles them with olive oil.
- Heat up the previously used frying pan on medium-high heat. Place the sliced of bread, olive oil side down. Roast until golden and then drizzle the other side before flipping them over to roast.
- Place the pan-roasted slices of sourdough on plate. Spread a thick layer of the Cheese Spread on top.
- Continue by placing a mound of the Mushroom Mixture on top of the cheese spread. Top with sliced of radish and fresh dill before enjoying!
Video
Notes
Shallot: Substitute with ½ large white onion thinly sliced.
Mushrooms: Use any type of mushrooms for this recipes, as long as you have about 300 grams of them. Use just White button mushroom, or any combination with Oyster mushrooms and/or Cremini Mushrooms.
Nutrition
Calories: 324kcalCarbohydrates: 40gProtein: 17gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 14mgSodium: 811mgPotassium: 497mgFiber: 3gSugar: 6gVitamin A: 541IUVitamin C: 3mgCalcium: 121mgIron: 4mg
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