Mild Buffalo Sauce
With its rich, buttery base and a hint of heat this Mild Buffalo Sauce won't leave you reaching for the nearest glass of milk.
Ingredients
- ⅓ cup Unsalted Butter
- 2 cloves Garlic , through the garlic press
- ½ teaspoon Salt
- 1 tablespoon Brown Sugar
- ½ teaspoon Smoked Paprika
- 1 tablespoon Worcestershire Sauce
- ½ cup Hot Sauce (Frank's style)
Instructions
- Melt the butter in in a medium saucepan on low-medium heat.
- Put the garlic through a garlic press and place in the melted butter to release it's flavors. The butter should not be simmering.
- After a couple minutes of the garlic being in the butter, whisk in the sugar, salt, paprika, and Worcestershire sauce.
- Take the saucepan off the heat and whisk in the hot sauce, until just incorporated.
- Use right away in a recipe, of place in a glass jar or container to avoid staining.
Notes
- If the buffalo sauce has split due to overheating, simply place it in a bowl and refrigerate for a few minutes. Take it out and whisk it back together. As the fat content of the butter starts to solidify in the fridge, the sauce can be emulsified back together.
- Store any leftover sauce in an airtight glass jar or container for up to 3 weeks. To reuse, scoop our what you need and place it in a microwave safe bowl and heat up for 5 seconds and whisk it back to life.
Nutrition
Calories: 626kcalCarbohydrates: 20gProtein: 2gFat: 62gSaturated Fat: 39gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 163mgSodium: 4569mgPotassium: 390mgFiber: 1gSugar: 15gVitamin A: 2592IUVitamin C: 94mgCalcium: 70mgIron: 2mg
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