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Mexican Street Corn Deviled Eggs

French Kiss Cook
Combine all the flavors of traditional Elotes (Mexican Street Corn) with creamy deviled eggs.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American, Mexican
Servings 12 pieces
Calories 34 kcal

Ingredients
  

  • 6 pieces Hard Boiled Eggs cooled and peeled
  • 2 tablespoon Mayonnaise
  • 2 tsp Dijon Mustard
  • 2 teaspoon Lime Juice
  • 1 tablespoon Pickled Jalapenos finely chopped
  • ½ teaspoon Chili Powder
  • ½ teaspoon Salt
  • 3 tablespoon Fresh Cilantro finely chopped
  • ¼ cup Crumbled Feta Cheese divided
  • 3 tablespoon Red Onion Finely chopped
  • 1 piece Roasted Ear of Corn see notes

Instructions
 

  • Slice the (cooled and peeled) hard boiled eggs in half.
  • Use a spoon to carefully scoop out the yolk from the egg whites. Place the yolks in a bowl.
  • Add the mayonnaise, mustard, lime juice, chilli powder, and salt to the egg yolks. Add 2 tablespoon of the chopped onion, 2 tablespoon of the chopped cilantro, and half of the feta cheese, to the egg yolk mixture.
  • Mash all of the ingredients together with a fork. Use a stick blender or food processor to get a smoother texture. The smoother the mixture, the better it will pipe
  • Place the egg yolk mixture in a piping bar, equipped with a large star piping tip. Fill the egg white cavities with the filling, dividing it evenly. If you do not have a piping bag, you can use a spoon to fill the egg white cavities.
  • Use a knife to remove the roasted corn kernels from the cob. See notes for other roasted corn options.
  • Sprinkle the top of deviled eggs with the roasted corn kernels, and the remaining red onion, cilantro, and feta cheese.
  • Place the prepared Mexican Street Corn Deviled Eggs in the refrigerator until ready to serve.

Notes

Roasted Corn:
  • BBQ Roasted: Peel the ear of corn, making sure to remove all of the hairs. Brush the ear of corn with olive oil. Place on a 350F preheated BBQ grill. Roast for 3-4 minutes per side until desired roasting color is obtained on the corn. 
  • Canned Fire Roasted Corn: The company Del Monte makes Fire Roasted Corn in a can. This product is only available in the United States, but can be a good substitution. 
  • Frozen Corn: Use frozen corn by thawing out 1 cup of corn. Heat up a frying pan on medium-high heat. Drizzle in a little olive oil and place the thawed out corn in the pan. Roast the corn until desired color is reached. 
Cotija Cheese: Cotija Cheese is the traditional Mexican cheese used to make Elotes (Mexican Street Corn). You can usually find it in larger grocery stores, or in your local Latin Markets. Use it instead of the Feta Cheese in this recipe. 

Nutrition

Calories: 34kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 6mgSodium: 174mgPotassium: 33mgFiber: 0.3gSugar: 1gVitamin A: 78IUVitamin C: 1mgCalcium: 18mgIron: 0.1mg
Keyword corn, eggs
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