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–+ servings

Maple Soy Glazed Meatballs

French Kiss Cook
Add ginger, soy sauce, garlic, and green onion to meatballs and toss them in a maple infused glaze.
4 from 2 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Apéritif
Cuisine Americain, Chinois
Servings 6
Calories 202 kcal

Ingredients
  

Meatballs

  • 450 grams Lean Ground Beef 1 pound
  • ¼ cup Bread Crumbs
  • ¼ cup Parmesan Cheese
  • 1 large Egg
  • 3 cloves Garlic minced
  • 1 large Green Onion thinly sliced
  • 1 teaspoon Fresh Ginger grated
  • 1 tablespoon Low Sodium Soy Sauce

Maple Soy Glaze

  • ¼ cup Maple Syrup
  • 2 tablespoon Low Sodium Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 2 teaspoon Sriracha Sauce
  • 2 teaspoon Corn Starch
  • 1 tablespoon Water

Instructions
 

  • Preheat your oven to 375F and line a baking tray with parchment paper.
  • Combine in mixing bowl, the ground beef, egg, breadcrumbs, parmesan, green onion, ginger, garlic, and soy sauce. Mix with your hand until well blended.
    450 grams Lean Ground Beef, ¼ cup Bread Crumbs , ¼ cup Parmesan Cheese, 1 large Egg, 3 cloves Garlic, 1 large Green Onion, 1 tsp Fresh Ginger, 1 tbsp Low Sodium Soy Sauce
  • Shape 36 meatballs and place them on the prepared baking tray. Make the meatballs bigger, or smaller, as long as they are similar in size for an even bake. Bake for 15 minutes or until an internal temp of 160F has been reached.
  • Combine in a small sauce pan, the maple, soy sauce, rice vinegar, sesame oil, and sriracha. In a small bowl, whisk together the cornstarch with 1 tablespoon of water. Pour in the sauce pan while whisking. Bring the glaze to a simmer while whisking, until just thickened.
    ¼ cup Maple Syrup, 2 tbsp Low Sodium Soy Sauce, 1 tbsp Rice Vinegar, 1 tsp Sesame Oil, 2 tsp Sriracha Sauce , 2 tsp Corn Starch, 1 tbsp Water
  • Pour the glaze over the cooked meatballs. Use a spoon or rubber spatula to make sure they are all coated in the glaze.

Video

Nutrition

Calories: 202kcalCarbohydrates: 14gProtein: 20gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 80mgSodium: 487mgPotassium: 363mgFiber: 0.4gSugar: 9gVitamin A: 121IUVitamin C: 2mgCalcium: 92mgIron: 2mg
Keyword boeuf hache, boulettes, érable
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