Maple Croissant Bake
Layer maple custard-soaked croissant with chopped apples, grated sharp cheddar and pecans.
Equipment
- 8"x10" Baking Dish
Ingredients
- 6 Croissants
- 5 large Eggs
- ⅓ cup Maple Syrup
- 1 teaspoon Vanilla
- ¾ cup Milk
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
- ¾ cup Sharp Cheddar Cheese grated
- ½ cup Pecan Pieces
- 1 medium Apple cored and diced
Instructions
- Start by preheating your oven to 375F. Lightly grease an 8"x10" baking dish.
- Combine in a large bowl, the milk, maple syrup, eggs, cinnamon, salt, and vanilla. Whisk until smooth and set aside.5 large Eggs, ⅓ cup Maple Syrup, 1 teaspoon Vanilla, ¾ cup Milk, ½ teaspoon Cinnamon, ¼ teaspoon Salt
- Use your hands to tear up the croissants into 2-inch pieces.6 Croissants
- Add the croissant pieces to the bowl of egg mixture. Toss them around, so they may evenly absorb the mixture.
- Place half of the soaked croissant on the bottom of the prepared baking dish, enough to cover the bottom. Sprinkle the diced apple, ½ cup of the cheddar cheese and ¼ cup of the pecans, evenly over the croissants.¾ cup Sharp Cheddar Cheese, 1 medium Apple, ½ cup Pecan Pieces
- Cover the filling ingredients by placing the remaining soaked croissant pieces evenly on top.
- Sprinkle the other half of the pecan pieces and the remaining ¼ cup of cheddar cheese on the top.
- Place the baking dish in the preheated oven. Bake for 15 minutes, turn the dish around and bake for another 5 minutes.
Nutrition
Calories: 515kcalCarbohydrates: 46gProtein: 16gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 216mgSodium: 512mgPotassium: 297mgFiber: 3gSugar: 22gVitamin A: 909IUVitamin C: 2mgCalcium: 245mgIron: 2mg
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