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Lemon Poppy Seed Cottage Cheese Pancakes

Lemon Poppy Seed Cottage Cheese Pancakes

Blend cottage cheese into a pancake batter with lemon zest and poppy seeds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 357 kcal

Ingredients
  

Dry Ingredients

  • 1½ cup All-Purpose Flour
  • 1½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 2 tablespoon Granulated Sugar
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Poppy Seeds

Wet Ingredients

  • 1 cup Cottage Cheese
  • ¾ cup Milk
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Canola Oil

Instructions
 

  • Mix the dry ingredients: Whisk flour, protein powder, poppy seeds, baking powder, salt, sugar (if using), and lemon zest in a large bowl.
    Mix dry ingredients
  • Blend the wet ingredients: Add cottage cheese, eggs, milk, lemon juice, vanilla, and oil to a blender. Blend until mostly smooth.
    blend cottage cheese with milk until smooth
  • Combine the batter: Pour blended wet ingredients into the dry ingredients. Stir gently until just combined. Let batter rest 5 minutes so the protein powder hydrates. Add 1–2 tablespoons extra milk if the batter becomes too thick.
    fold together dry and wet ingredients for the pancakes
  • Cook the pancakes: Heat a lightly greased skillet over medium heat. Pour about ⅓ cup batter per pancake. Cook until bubbles form and edges begin to set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden.
    cook the lemon poppy seed cottage cheese pancakes on a griddle.

Nutrition

Calories: 357kcalCarbohydrates: 48gProtein: 16gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 107mgSodium: 524mgPotassium: 235mgFiber: 2gSugar: 10gVitamin A: 283IUVitamin C: 4mgCalcium: 243mgIron: 3mg
Keyword cottage cheese, lemon, poppy seed
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