Leftover Turkey Summer Rolls
Combine shredded leftover turkey with mint and french veggies, rolled in a fresh rice paper wrapper.
Ingredients
Turkey Summer Wraps
- 2 cups Cooked Turkey shredded
- 2 tablespoon Soy Sauce
- 2 teaspoon Sesame Oil
- 2 teaspoon Lime Juice
- 12 pieces Rice Paper Wrappers
- 1 cup Carrots shredded
- 1 cup Cucumber thinly sliced
- 1 cup Red Cabbage shredded
- 1 piece Mango thinly sliced
- 2 cups Rice Vermicelli Noodles cooked and cooled
- 1 piece Green Onion
- 12 leaves Fresh Mint or other herbs
Spicy Peanut Sauce
- ⅓ cup Peanut Butter
- 2 tablespoon Soy Sauce
- 1 tablespoon Lime Juice
- 1 tablespoon Maple Syrup
- 1 teaspoon Sriracha Sauce
- 1 teaspoon Grated Ginger
- 1 small Garlic Clove grated
- 3-5 tablespoon Warm Water
Instructions
How to make the summer rolls
- Season the turkey: Toss shredded turkey with soy sauce, sesame oil, and lime juice. Set aside.
- Prepare the wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper for 5–8 seconds until pliable but not floppy. Lay on a clean surface or a clean dish towel.
- Add fillings: Layer vermicelli noodles, turkey, carrots, cucumber, cabbage, mango, mint, and green onions across the lower third of the wrapper.
- Seal the rolls: Fold bottom edge over filling, fold sides inward, then roll tightly upward. Repeat with remaining wrappers.
How to make the peanut sauce
- Whisk peanut butter, soy sauce, lime juice, maple syrup, sriracha, ginger, and garlic. Add warm water gradually until smooth and pourable. Add more sriracha to taste.
Nutrition
Calories: 249kcalCarbohydrates: 41gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 16mgSodium: 490mgPotassium: 228mgFiber: 2gSugar: 5gVitamin A: 2080IUVitamin C: 13mgCalcium: 29mgIron: 1mg
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