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This is an image of a bowl of Italian Meatball Soup.

Italian Meatball Soup

French Kiss Cook
This soup is just as delicious as it is filling. The meatballs are easy to make and the soup is very flavorful.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch, Soup
Cuisine Italian
Servings 6
Calories 615 kcal

Ingredients
  

Meatballs

  • 1 pound Ground Beef
  • 2 cloves Garlic , minced
  • 1 tablespoon Dried Oregano
  • 1 large Egg
  • ½ cup Grated Parmesan
  • 1 cup Panko Crumbs
  • ¼ cup Ketchup

Soup

  • 1 tbsp Olive Oil
  • 3 stalks Celery , thinly sliced
  • 2 large Carrots , thinly sliced
  • ½ Red Onion , small diced
  • 2 cloves Garlic , minced
  • 1 tablespoon Italian Herbs
  • 1 teaspoon Salt
  • 6 Cups Vegetable Broth
  • 796 ml Crushed Tomatoes
  • 156 ml Tomato Paste
  • 1 ½ Cup Conchiglie
  • ½ Cup Parmesan , to serve
  • ¼ Cup Chopped Fresh Parsley , to serve

Instructions
 

Making the Meatballs

  • Preheat the oven to 375F and line a baking sheet with parchment paper.
  • In a large bowl, combine all the ingredients for the meatballs and mix with your hands until smooth. Make ¾ inch balls and place them on the prepared tray, should make 24 meatballs.
  • Place in the preheated oven and cook for 15 minutes or until fully cooked.

Making the Soup

  • In a large Dutch oven, on medium-high heat drizzle a tablespoon of olive olive. When hot, add in the onion, celery, carrot and garlic. Cook for 5 minutes or until the carrots have softened and onions are translucent.
  • Add the salt and Italian herbs to the vegetables. Then add the vegetable broth and and crushed tomatoes to the Dutch oven.
  • Bring the soup to a boil and add in the raw pasta. Turn the heat down to a simmer and cook until the pasta is "al dente". Make sure to stir the soup every few minutes so that the paste doesn't stick to the bottom.
  • When the pasta is cooked, add the cooked meat balls to the soup.
  • Serve the soup hot with freshly grated parmesan and fresh parsley. Enjoy!

Video

Nutrition

Calories: 615kcalCarbohydrates: 72gProtein: 33gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 98mgSodium: 3258mgPotassium: 2309mgFiber: 10gSugar: 29gVitamin A: 7752IUVitamin C: 46mgCalcium: 331mgIron: 9mg
Keyword easy, fresh, pasta
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