Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, breadcrumbs, Parmesan (if using), egg, garlic, parsley, salt, and pepper. Mix gently until just combined—do not overmix.
16 oz Ground Chicken, ½ cup Bread Crumbs, ¼ cup Parmesan Cheese, 1 large Egg, 2 cloves Garlic, 2 tbsp Fresh Parsley, ½ tsp Salt, ¼ tsp Ground Pepper
Shape the mixture into 16 meatballs and place them evenly on the prepared baking sheet.
Bake for 15–18 minutes, until the meatballs are cooked through and lightly golden. Internal temperature should reach 165°F (74°C).
While the meatballs bake, prepare the sauce: In a small saucepan over medium heat, combine honey, soy sauce, garlic, and vinegar. Bring to a gentle simmer, stirring occasionally. If you prefer a thicker sauce, stir in the cornstarch slurry and cook for 1–2 minutes until thickened.
¼ cup Liquid Honey , 3 tbsp Low Sodium Sauce Sauce, 2 cloves Garlic, 1 tbsp Rice Vinegar, 1 tsp Cornstarch, 1 tbsp Water
Remove from heat and stir in sesame oil if using.
1 tsp Sesame Oil
Once meatballs are done, transfer them to the saucepan and toss gently to coat evenly with the honey garlic sauce.