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–+ servings

Ground Beef Sweet Potato

French Kiss Cook
Pile on a ground beef mixture and buffalo coleslaw on top of roasted sweet potato halves.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 4
Calories 362 kcal

Ingredients
  

Roasted Sweet Potatoes

  • 2 medium Sweet Potatoes halved lengthwise
  • 1 tablespoon Olive Oil

Ground Beef Filling

  • 16 oz Lean Ground Beef
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cumin
  • ½ teaspoon Ground Chipotle Chili Pepper
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Salt

Buffalo Coleslaw Mixture

  • ¼ cup Greek Yogurt
  • 2 teaspoon Sriracha Hot Sauce
  • 2 teaspoon Apple Cider Vinegar
  • ½ teaspoon Salt
  • 1½ cup Coleslaw Mixture
  • ¼ cup Crumbled Feta Cheese

Instructions
 

  • Preheat the oven to 400F and line a baking tray with parchment paper. Brush off any dirt from the sweet potatoes and rinse under water then pat them dry.
    2 medium Sweet Potatoes
  • Carefully cut the sweet potatoes in half. Drizzle olive oil on them, and place them cut side down on the prepared baking tray.
    1 tablespoon Olive Oil
  • Bake the sweet potato halved in the preheated 400F oven for 25-30 minutes, or until caramelized and fork tender.
  • Make the coleslaw dressing by combining in a medium-sized mixing bowl, the Greek yogurt, sriracha sauce, apple cider vinegar, and salt. Whisk until smooth.
    ¼ cup Greek Yogurt, 2 teaspoon Sriracha Hot Sauce, 2 teaspoon Apple Cider Vinegar, ½ teaspoon Salt
  • Add the cabbage coleslaw to the bowl of dressing. Toss until well covered and keep refrigerated until ready to use.
    1½ cup Coleslaw Mixture
  • Cook the ground beef in a frying pan with the garlic, ground chipotle chili pepper, cumin, smoked paprika, and oregano. Once fully cooked you are ready to serve.
    16 oz Lean Ground Beef, 1 tablespoon Olive Oil, 2 cloves Garlic, 1 teaspoon Smoked Paprika, 1 teaspoon Cumin, ½ teaspoon Ground Chipotle Chili Pepper, 1 teaspoon Dried Oregano, ½ teaspoon Salt
  • Assemble the sweet potatoes by placing them on a serving platter cut side up. Use a fork to fluff up the sweet potato. Scoop some of the cooked ground beef on each sweet potato halve. Garnish with some of the coleslaw and sprinkle with feta cheese.
    ¼ cup Crumbled Feta Cheese

Video

Nutrition

Calories: 362kcalCarbohydrates: 27gProtein: 29gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 79mgSodium: 893mgPotassium: 884mgFiber: 5gSugar: 6gVitamin A: 16436IUVitamin C: 14mgCalcium: 133mgIron: 4mg
Keyword ground beef, sweet potato
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