Grilled Italian Turkey Sausage Sandwich
Grilled Italian turkey sausages topped with roasted peppers, onions, and melted provolone on a toasted bun.
Ingredients
Roasted Vegetables
- 1 large Red Bell Pepper cut in long slices
- 1 medium Zucchini cut into batons
- 1 medium Yellow Onion halved and sliced
- 2 tablespoon Olive oil
- 1 tablespoon Turkey Seasoning `
Creamy Dijon Spread
- ¼ cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 teaspoon Lemon Juice
- ½ teaspoon Garlic Powder
Sandwich Ingredients
- 6 pieces Italian Turkey Sausages
- 6 pieces Hoagie Rolls
- 6 slices Provolone Cheese
Instructions
- Roast the vegetables: Preheat the oven to 425°F (220°C). Place the sliced bell pepper, zucchini, and onion on a parchment-lined baking sheet. Drizzle with the olive oil and sprinkle with the turkey seasoning. Toss until evenly coated. Roast for 20–25 minutes, stirring halfway through, until tender and lightly caramelized.
- Grill the turkey sausages: Preheat a barbecue or indoor grill to 400°F (205°C). Grill the turkey sausages for 12–15 minutes, turning occasionally, until nicely browned with grill marks and the internal temperature reaches 165°F (74°C).
- Prepare the spread: Whisk together the mayonnaise, Dijon mustard, lemon juice, and garlic powder until smooth. Set aside.
- Assemble the sandwiches: Spread the creamy Dijon mixture inside each bun, if using. Add one grilled turkey sausage to each bun and divide the roasted vegetables among the sandwiches.
- Melt the cheese: Top each sandwich with a slice of provolone cheese. Place the sandwiches on a baking sheet and bake at 400°F (200°C) for 3–5 minutes, or until the cheese is melted and the buns are lightly toasted. Serve while still warm.
Nutrition
Calories: 200kcalCarbohydrates: 6gProtein: 6gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 18mgSodium: 244mgPotassium: 213mgFiber: 1gSugar: 3gVitamin A: 1116IUVitamin C: 43mgCalcium: 166mgIron: 1mg
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