Greek Yogurt Waffles
Use Greek yogurt in this protein-rich waffle batter for a soft and fluffy texture.
Ingredients
Wet Ingredients
- 1¼ cup Almond Milk or regular milk
- ⅔ cup Greek Yogurt plain or vanilla
- 2 large Eggs
- 2 teaspoon Vanilla Extract
- 1 tablespoon Granulated Sugar
Dry Ingredients
- 2 cups All-Purpose Flour
- 1½ tablespoon Baking Powder
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Salt
Instructions
- In a large bowl, whisk together the milk, yogurt, eggs, vanilla, and sugar, until smooth.
- Sprinkle the flour over the wet ingredients, and then the baking powder, cinnamon, and salt over the flour. Gently start whisking the dry ingredients into the wet ingredients.
- Mix the batter until you can not see any more dry ingredients, but making sure that the batter still contains small lumps. Rest the batter for 5 minutes while your waffle iron heats up.
- When your waffle iron is ready, lightly spray the inside of the waffle iron with cooking spray and then scoop in some of the batter. Follow your machine's instructions, as they will all have different cooking times.
- Once the waffles are lightly golden, remove from the waffle iron and place on a clean plate. Repeat the cooking process until the batter has been used up. Serve hot with your favorite toppings.
Nutrition
Calories: 315kcalCarbohydrates: 54gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 95mgSodium: 773mgPotassium: 154mgFiber: 2gSugar: 5gVitamin A: 138IUVitamin C: 0.02mgCalcium: 424mgIron: 4mg
Tried this recipe?Let us know how it was!