Go Back
–+ servings
Greek Yogurt Oatmeal Pancakes

Greek Yogurt Oatmeal Pancakes

French Kiss Cook
These pancakes are gluten free and high in protein thanks to the Greek yogurt.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 282 kcal

Ingredients
  

  • 1 cup Greek Yogurt
  • 2 large Eggs
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1½ cup Oat Flour
  • 1 tablespoon Baking Powder
  • ¾ cup Almond Milk

Instructions
 

  • In a large bowl, whisk together the Greek yogurt, eggs, brown sugar, and vanilla.
  • In a smaller bowl, mix together the oat flour and the baking powder.
  • Add the flour mixture and the milk, alternating into the egg mixture, starting and finishing with the flour mixture.
  • Heat up a frying pan on medium-high heat or heat up a griddle to 375F. Use non-stick spray or butter to grease the pan. Drop ⅓ cup of batter onto the preheated surface.
  • Cook the pancakes until bubble form and the bottom is golden. Flip and cook until golden on both sides. Remove from the pan and repeat with the rest of the batter.

Video

Nutrition

Calories: 282kcalCarbohydrates: 39gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 96mgSodium: 443mgPotassium: 282mgFiber: 3gSugar: 8gVitamin A: 137IUCalcium: 332mgIron: 3mg
Keyword gluten free
Tried this recipe?Let us know how it was!