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Greek Cabbage Salad in a serving dish.

Greek Cabbage Salad

French Kiss Cook
Spruce up your coleslaw recipe with a taste of the Mediterranean.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4
Calories 208 kcal

Ingredients
  

Salad Ingredients

  • 5 cups Cabbage shredded
  • 1 large Carrot (1 cup grated)
  • ¼ large Red Onion thinly sliced
  • ⅓ cup Crumbled Feta Cheese
  • 12 pieces Pitted Kalamata Olives
  • 2 tablespoon Fresh Dill finely chopped

Dressing Ingredients

  • ¼ cup Olive Oil
  • 1 tablespoon White Wine Vinegar
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Liquid Honey
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Dried Oregano

Instructions
 

  • Place the cabbage and all of the other Salad Ingredients in a large bowl.
  • In a small bowl, combine all of the Dressing Ingredients and whisk until smooth.
  • Drizzle the dressing over the salad and toss to combine. Serve and enjoy!

Video

Notes

Make sure to use pitted olives or stuffed olives in a salad to prevent any unwanted bad experiences. 

Nutrition

Calories: 208kcalCarbohydrates: 13gProtein: 3gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 11mgSodium: 233mgPotassium: 243mgFiber: 3gSugar: 8gVitamin A: 3183IUVitamin C: 35mgCalcium: 116mgIron: 1mg
Keyword fresh, vegetables
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