French Onion Hot Dog
A hot dog served on a croissant, with Brie cheese and caramelized onions, then broiled to perfection.
Ingredients
- 6 pieces Butter Croissant
- 6 pieces Hot Dog Wieners cooked
- 3 tablespoon Grainy Mustard
- 3 tablespoon Mayonnaise
- 150 grams Brie Cheese
- 1 cup Caramelized Onions
- 1 cup Mozzarella Cheese grated
Instructions
- Line a baking tray with aluminum foil and place the croissants on the tray.
- Use a serrated knife to cut the croissants down the middle (from the top), almost all the way through.
- Open up each croissant and spread some of the mustard on one side, and some of the mayonnaise on the other.
- Place a cooked hot dog wiener in each croissant.
- Wedge in a couple slices of Brie cheese on one side of the wiener, and caramelized onions on the other side.
- Sprinkle some grated mozzarella cheese on top of each prepared hot dog.
- Turn on the oven broiler and make sure there is a rack in the middle position. Place the baking tray on that middle rack, so that the cheese can melt slowly, without burning.
- Remove the tray from the oven when your desired golden color has been reached and serve right away.
Nutrition
Calories: 214kcalCarbohydrates: 6gProtein: 11gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 41mgSodium: 428mgPotassium: 133mgFiber: 1gSugar: 2gVitamin A: 280IUVitamin C: 3mgCalcium: 191mgIron: 0.4mg
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