Easy Mango Lime Salsa
Combine fresh mango cubes with chopped cilantro and lime juice for a bright and flavorful salsa.
Ingredients
- 2 cups Mango small cubes
- ½ large Red Bell Pepper diced
- ¼ cup Red Onion small diced
- ¼ cup Fresh Cilantro finely chopped
- 2 tablespoon Pickled Jalapeno Slices minced
- 1 teaspoon Lime zest
- 2 tablespoon Lime Juice
- 1 tablespoon Olive Oil
- ½ teaspoon Salt
Instructions
- Score the mango: Slice the mango cheeks off the pit. Using a knife, score the flesh in a crosshatch pattern without cutting through the skin.
- Cube the mango: Invert the mango cheek to pop the cubes outward, then slice them off into a bowl. Repeat with the remaining mango.
- Add the vegetables and herbs: Add diced red bell pepper, red onion, jalapeno, and chopped cilantro to the bowl with the mango.
- Finish and mix: Add olive oil, lime zest, lime juice, and salt. Stir gently until well combined.
Nutrition
Calories: 93kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 377mgPotassium: 221mgFiber: 2gSugar: 13gVitamin A: 1691IUVitamin C: 60mgCalcium: 16mgIron: 0.4mg
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