Easy Freezer Apple Pie
Use frozen cubed apples and a frozen premade pie shell to make an easy and quick apple pie.
Ingredients
- 1 piece Deep Dish Frozen Pie Shell
Apple Pie Filling
- 4 cup Frozen Cubed Apples
- ½ cup Brown Sugar
- 3 tablespoon All Purpose Flour
- 1 tablespoon Corn Starch
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Nutmeg optional
- 2 teaspoon Lemon Juice
- 1 teaspoon Vanilla Extract
Crumble Topping
- ¾ cup All Purpose Flour
- ½ cup Brown Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
- 6 tablespoon Unsalted Butter cold
Instructions
- Preheat oven to 375°F (190°C) and place the frozen pie shell on a lined baking sheet.
- Combine frozen apple cubes, brown sugar, granulated sugar, flour, corn starch, cinnamon, nutmeg, lemon juice, and vanilla, in a large bowl. Toss until evenly coated.
- Transfer the apple mixture into the frozen pie shell and spread evenly. Lightly press down on the filling to help compact it inside the pie shell.
- Mix flour, brown sugar, cinnamon, and salt in a bowl. Cut in the cold butter until the mixture forms coarse crumbs. Sprinkle the crumble evenly over the apples.
- Loosely tent the pie with foil (do not press it down onto the topping).Bake for 35 minutes to allow the apples to soften and release their juices without over-browning the crumble. Remove the foil and continue baking for 15–25 minutes, until the topping is golden and the filling is bubbling in the center.
- Let the pie cool 30–45 minutes before slicing so the filling thickens properly.
Video
Nutrition
Calories: 539kcalCarbohydrates: 82gProtein: 4gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 30mgSodium: 243mgPotassium: 202mgFiber: 3gSugar: 44gVitamin A: 397IUVitamin C: 5mgCalcium: 56mgIron: 2mg
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