Duchess Sweet Potatoes
Pipe perfect mounds of mashed sweet potatoes with warm spices and bake until golden.
Ingredients
- 24 ounces Sweet Potatoes peeled
- 24 ounces Yellow Potatoes peeled
- ¼ cup Butter melted
- 1 large Egg
- ½ cup Grated Parmesan Cheese
- 1 teaspoon Salt
- ¼ teaspoon Ground Pepper
- ¼ teaspoon Ground Nutmeg
- ¼ teaspoon Ground Cinnamon
- ½ teaspoon Onion Powder
- 1 ounce Olive Oil Spray
Instructions
- Start by preheating the oven to 420F. Line 2 baking tray with parchment paper.
- Bring a large pot of water to a boil and ½ tablespoon of salt to the water.
- While the water comes to a boil, peel the potatoes and sweet potatoes before cutting them into 1-inch cubes.
- Add the cubed potatoes to the boiling water and cook until both types of potatoes are fork tender.
- Drain the potatoes, making sure any excess water has been removed. Mash the potatoes with masher or ricer.
- Add the salt, pepper, onion powder, nutmeg, cinnamon, grated parmesan, egg, and melted butter to the mashed potatoes. Use a whisk to mix all ingredients until smooth.
- Equip a large piping bag with a large star piping tip. Place some of the Duchess Sweet Potatoes mixture into the piping bag, filling the bag half way at a time.
- Pipe the filling by holding the piping bag vertically and holding the tip 1 inch over the tray. Apply pressure to the piping bag in order to shape a mound, about 2 inch wide and 1 ½ - 2 inch tall. Pipe 12 mounds per tray for a total of 24-26 Duchess Potatoes.
- Spray the Duchess Sweet Potatoes with the Olive Oil spray. Place one tray at a time into the preheated 420F oven. Bake for 20-25 minutes or until lightly golden. Remove from the oven and let them rest for 10 minutes before serving.
Video
Nutrition
Calories: 75kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 169mgPotassium: 223mgFiber: 2gSugar: 1gVitamin A: 4111IUVitamin C: 6mgCalcium: 33mgIron: 0.4mg
Tried this recipe?Let us know how it was!