Bring a large pot of water to a boil and cook the pasta until al dente. Drain the cooked pasta and rinse under cold water to cool and then drain well.
2 cups Medium Pasta
Chop up the cucumber, tomatoes and salami into bite sized pieces.
1½ cup Cherry Tomatoes, ½ large Cucumber, ⅓ cup Salami
Place the cooled, drained pasta into a large mixing bowl. Top with the cubed vegetables, meat, and sliced olives.
⅓ cup Stuffed Green Olives
Whisk together all of the ingredients for the salad dressing and reserve until ready to serve.
3 tablespoon Olive Oil, 2 tablespoon Lemon Juice, 1 teaspoon Apple Cider Vinegar, 2 tablespoon Basil Pesto, ½ teaspoon Salt, 1 teaspoon Dijon Mustard, 2 cloves Garlic
Pour half of the dressing over the ingredients to start, and toss everything together. Adjust the amount of dressing to your preference. Place the Cucumber Tomato Pasta Salad in your serving bowl and garnish with the feta cheese and chopped chives.
¼ cup Crumbled Feta, 2 tablespoon Fresh Chives