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–+ servings

Creamy Mushroom Gnocchi

French Kiss Cook
Panfry fresh gnocchi and simmer in a creamy mushroom sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Italian
Servings 4
Calories 644 kcal

Ingredients
  

  • 700 grams Fresh Gnocchi
  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • 10 ounces Cremini Mushroom halved and sliced
  • 5 cloves Garlic minced
  • 1 small Shallot thinly sliced
  • ½ cup Vegetable Broth
  • 1 cup Heavy Cream
  • 1 teaspoon Fresh Thyme Leaves
  • ½ cup Parmesan Cheese grated

Instructions
 

  • Place a large non-stick skillet on medium heat. Melt the butter and olive oil into the hot pan and add the gnocchi. Cook for 5-6 minutes or golden brown. Remove them from the pan and set aside.
    2 tablespoon Butter, 1 tablespoon Olive Oil , 700 grams Fresh Gnocchi
  • Drizzle a little more olive oil into the same pan on medium-high heat. Add the mushrooms to the pan and cook up reduces and golden before adding the garlic and shallot.
    10 ounces Cremini Mushroom , 5 cloves Garlic, 1 small Shallot
  • Deglaze the pan with the vegetable broth. Pour in the whipping cream and add the fresh thyme. Stir to combine and bring to a simmer.
    ½ cup Vegetable Broth , 1 cup Heavy Cream, 1 teaspoon Fresh Thyme Leaves
  • Return the cooked gnocchi to the pan with the mushroom sauce. Keep simmering until sauce thickens. Stir in the grated parmesan right before serving.
    ½ cup Parmesan Cheese

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Nutrition

Calories: 644kcalCarbohydrates: 70gProtein: 15gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 91mgSodium: 978mgPotassium: 426mgFiber: 5gSugar: 4gVitamin A: 1234IUVitamin C: 3mgCalcium: 248mgIron: 7mg
Keyword gnocchi, mushrooms
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