Creamy Cranberry Jalapeno Dip
A great dip with sweet & tart cranberries and subtle heat of jalapeños.
Ingredients
Cranberry Mixture
- 2 cups Fresh Cranberries (thawed if frozen)
- ? cup Orange Juice
- 1 tablespoon Orange zest
- ? cup Granulated Sugar
- 1½ teaspoon Cinnamon
Cream Cheese Filling
- 8 oz Cream Cheese room temperature
- ¼ cup Green Onion sliced finely
- ¼ cup Pickled Jalapenos finely chopped
- ½ teaspoon Garlic Powder
Instructions
Cook the Cranberry Mixture
- In a medium saucepan, combine the cranberries, orange juice, orange zest, and cinnamon.
- With the saucepan on low-medium heat, bring the cranberry mixture to a simmer. While stirring, cook for 10-15 minutes, or until the cranberries have cooked down and the mixture has thickened.
- Take the cooked cranberry mixture off the heat and place in a bowl to cool it down.
Make the Cream Cheese Filling
- In a bowl, combine the cream cheese, green onion, chopped jalapeno, and garlic powder.
- Stir the ingredients in, until the cream cheese is smooth.
- Spread the cream cheese on a serving platter or shallow bowl.
- Cover the jalapeno cream cheese mixture with the cooled down cranberry filling.
- Serve the dip with your favorite crackers or crostini.
Video
Nutrition
Calories: 203kcalCarbohydrates: 20gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 215mgPotassium: 134mgFiber: 2gSugar: 15gVitamin A: 699IUVitamin C: 14mgCalcium: 52mgIron: 0.4mg
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