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Crack Chicken Sliders on a plate

Crack Chicken Sliders

French Kiss Cook
Sandwich shredded chicken with bacon, blended cottage cheese and ranch seasoning and bake until golden.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Lunch
Cuisine American
Servings 4
Calories 547 kcal

Equipment

  • 9"x13" Baking Dish
  • Aluminum Foil

Ingredients
  

Crack Chicken Filling

  • 1½ cup Cottage Cheese
  • 2 tablespoon Ranch Seasoning see notes
  • 2½ cups Shredded Chicken
  • ¾ cup Cooked Chopped Bacon 5-6 cooked slices
  • ¼ cup Red Onion minced
  • 2 tablespoon Fresh Dill finely chopped

Other Ingredients

  • 12 pieces Hawaiian Rolls
  • ¾ cup Grated Cheddar Cheese
  • ¼ cup Butter melted
  • ½ teaspoon Garlic Powder
  • 2 tablespoon Fresh Parsley finely chopped

Instructions
 

  • Preheat the oven to 350F and lightly grease a 9"x13" baking dish, set aside.
  • Use a high-powered blender or stick blender to cream the cottage cheese with the ranch seasoning. Blend until smooth.
    1½ cup Cottage Cheese, 2 tablespoon Ranch Seasoning
  • Combine in a large bowl, the shredded chicken, minced red onion, chopped cooked bacon, fresh dill, and the blended cottage cheese. Mix until well combined.
    2½ cups Shredded Chicken, ¾ cup Cooked Chopped Bacon, ¼ cup Red Onion, 2 tablespoon Fresh Dill
  • Remove the rolls from its packaging. Place them on a clean, flat surface. Slice the slab of slider rolls in half horizontally, keeping them attached as much as you can. Transfer the bottom part of the rolls to the greased 9x13 baking dish.
    12 pieces Hawaiian Rolls
  • Scoop the crack chicken mixture onto the buns in the baking dish. Use the back of a spoon or a spatula to carefully smooth out the mixture evenly over the buns.
  • Sprinkle the grated cheddar cheese over the crack chicken mixture. Place the top slab of buns over the cheese, aligning it with the bottom slab. Press down slightly on the top sandwich.
    ¾ cup Grated Cheddar Cheese
  • Mix together the melted butter, garlic powder, and freshly chopped parsley. Brush the butter mixture on top of the crack chicken sliders.
    ¼ cup Butter, ½ teaspoon Garlic Powder, 2 tablespoon Fresh Parsley
  • Cover the baking dish with aluminum foil. Bake the sliders in the preheated oven for 20 minutes. Remove the foil and bake for another 5 minutes, or until the top is golden. Let them rest for 5 minutes before serving.

Notes

Substitute the 2 tablespoon of ranch seasoning with a mixture of;
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt 

Nutrition

Calories: 547kcalCarbohydrates: 11gProtein: 43gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 153mgSodium: 1473mgPotassium: 439mgFiber: 0.3gSugar: 3gVitamin A: 905IUVitamin C: 4mgCalcium: 237mgIron: 2mg
Keyword cheese, chicken, cottage cheese, ranch, rolls
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