Crack Chicken Pierogi Casserole
Make a quick meal by combining Pierogies, with leftover chicken, crispy bacon and a creamy sauce.
Ingredients
- 450 grams Frozen Pierogies thawed (about 15 of them)
- 1½ cup Cooked Chicken cubed or shredded
- ¾ cup Cooked Bacon Bits
- ¼ cup Green Onion finely chopped
- ¾ cup Alfredo Sauce
- ½ cup Ranch Dressing
- 1½ cup Shredded Mozzarella Cheese divided
- ¼ cup Panko Crumbs
Instructions
- Preheat your oven to 350F with a rack in the middle position. To bake the dish you will need a 10-inch x 8-inch baking dish, or a 9-inch pie plate made out of ceramic or glass.
- Combine in a large bowl, the cooked chicken, bacon bits, ¾ cup of the shredded cheese, and green onion.
- Pour the ranch dressing and the alfredo sauce in the bowl with the other ingredients. Stir everything to combine evenly. Proceed by folding in the thawed pierogies.
- Grease your baking dish and pour the pierogi mixture into it. Smooth out the top and sprinkle the top with the remaining ¾ cup of cheese and the panko crumbs.
- Place the dish in your preheated oven. Bake for 25-30 minutes or until golden on top. Take out of the oven and let rest for 5-10 minutes before serving.
Video
Nutrition
Calories: 500kcalCarbohydrates: 8gProtein: 43gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 1930mgPotassium: 200mgFiber: 3gSugar: 11gVitamin A: 299IUVitamin C: 1mgCalcium: 397mgIron: 3mg
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