Cornbread Waffles
Serve these easy to make cornbread waffles with chili, fried chicken or pulled pork!
Equipment
- 1 Waffle Maker (8-inch)
Ingredients
- 1¼ cup All-Purpose Flour
- 1 cup Cornmeal
- 1 teaspoon Salt
- 1 tablespoon Baking Powder
- 1 tablespoon Granulated Sugar
- 2 cups Milk
- 2 large Eggs
- ¼ cup Canola Oil
Instructions
- In a large bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder.
- In a second bowl, whisk together the milk, eggs, and canola oil.
- Pour the wet ingredients in the dry ingredients. With a rubber spatula, fold the ingredients together. The batter should be combined but still lumpy.
- Let the waffle batter rest for 2-3 minutes while the waffle iron heats up. The batter is ready when it is light and fluffy.
- When the waffle iron is at temperature, spray the inside with non-stick spray. Pour ¾ cup of the batter in the waffle iron and cook for a full cycle.
- Repeat the cooking process, making sure spray the inside of the waffle iron with non-stick spray before every waffle. The recipe makes five 8-inch waffles.
Video
Notes
Place any unused waffles in the freezer, inside of a resealable plastic bag. The best way to reheat them is by placing the waffles quarters in a toaster.
Nutrition
Calories: 433kcalCarbohydrates: 55gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 86mgSodium: 787mgPotassium: 310mgFiber: 4gSugar: 8gVitamin A: 266IUCalcium: 279mgIron: 3mg
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