Go Back
–+ servings
Ciabatta Breakfast Sandwich

Ciabatta Breakfast Sandwich

French Kiss Cook
Combine eggs, crispy bacon, creamy avocado, and cream cheese, between two slices of grilled ciabatta bread.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 Sandwiches
Calories 644 kcal

Ingredients
  

  • 2 pieces Ciabatta Rolls
  • 1 tablespoon Olive Oil to grill the ciabatta rolls
  • 4 large Eggs
  • 2 tablespoon Greek Yogurt
  • 2 tablespoon Fresh Chives or 1 green onion, finely chopped
  • ¼ teaspoon Salt
  • 2 tablespoon Butter
  • 3 tablespoon Cream Cheese softened
  • 4 slices Cooked Bacon
  • 1 large Avocado sliced
  • 1 medium Tomato sliced
  • 1 cup Arugula
  • 1 teaspoon Lemon Juice

Instructions
 

  • Slice the ciabatta buns lengthwise. Drizzle the olive oil on the inside of the buns. Place the buns face down in a large frying pan on medium-high heat, to crisp them up. Removed from the pan and reserve.
  • Crack the eggs in a bowl, and add to them the Greek yogurt, chopped chives, and the salt. Whisk until smooth.
  • In the same large pan, on medium heat, melt the butter until it start to foam. Pour in the egg mixture into the pan.
  • Using a rubber spatula, slowly move the cooked egg from the edges, towards the middle. Tilt the pan to direct the uncooked egg mixture towards the edges. Continue this motion until the eggs have set. Remove from the heat when eggs are cooked.
  • Start building the breakfast sandwich by spreading the cream cheese on the bottom portion of the ciabatta rolls. Divide the eggs in 2 and place on top of the cream cheese. Top the eggs with sliced of tomatoes, avocado, and bacon.
  • Place the arugula in a small bowl and drizzle with the lemon juice for a simple dressing. Season to taste with salt and pepper.
  • Garnish the sandwiches with the arugula and place the tops on the rolls.

Video

Notes

Prepare Sandwiches In Advance

  • Make as many of the Ciabatta Breakfast Sandwiches as you want in advance. Assemble them only using the ciabatta roll, egg, cream cheese, and bacon (no veggies).
  • Let the assembled sandwiches cool down completely and then wrap them tightly in plastic wrap. Place the wrapped sandwiches inside of a freezer bag for extra protection and keep them in the freezer for up to 2 months.
  • Place a frozen breakfast sandwich in the refrigerator the night before and the next morning, warm up in the microwave for a minute before adding fresh veggies like tomatoes and avocados.

Nutrition

Calories: 644kcalCarbohydrates: 15gProtein: 24gFat: 56gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 441mgSodium: 883mgPotassium: 953mgFiber: 8gSugar: 4gVitamin A: 2216IUVitamin C: 23mgCalcium: 136mgIron: 3mg
Keyword sandwich
Tried this recipe?Let us know how it was!