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Chicken Spinach Lasagna

French Kiss Cook
Layers of chicken alfredo, lasagna noodles, and creamy cottage cheese, baked to perfection.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 50 minutes
Course Dinner
Cuisine American, Italian
Servings 8
Calories 488 kcal

Equipment

  • 9"x13" Deep Baking Dish

Ingredients
  

  • 1 box Oven Ready Lasagna Noodles
  • 3 pieces Chicken Breasts cut into small cubes
  • 1 medium Yellow Onion finely diced
  • 4 cloves Garlic minced
  • 1 tablespoon Italian Herbs
  • 1 teaspoon Salt
  • ½ cup Bacon Bits
  • 100 grams Fresh Baby Spinach 4 ounces
  • 3 cups Alfredo Sauce 2 x 410ml jars
  • 750 grams Cottage Cheese
  • 2 large Eggs
  • 2 cups Mozzarella Cheese grated

Instructions
 

Prepare Lasagna Fillings

  • Add to a large non-stick skillet on medium-high heat, a drizzle of olive oil and the cubed chicken. Cook until you can no longer see any pink.
    3 pieces Chicken Breasts
  • Stir the garlic, onion, and spinach in with the chicken in the pan. Keep cooking until the onion are translucent and chicken is cooked through.
    1 medium Yellow Onion, 4 cloves Garlic, 100 grams Fresh Baby Spinach
  • Pour 1 cup of the alfredo sauce into the pan with the chicken mixture. Add the oregano and salt. Add in the optional bacon bits at this time. Stir to combine and take the pan off the heat. Set aside.
    1 tablespoon Italian Herbs, 3 cups Alfredo Sauce, 1 teaspoon Salt
  • Add the two eggs into 750g container of cottage cheese. Stir with a fork until well combined.
    750 grams Cottage Cheese, 2 large Eggs

Assemble the Lasagna

  • Preheat your oven to 375F. Spray a 9"x13" casserole dish with non-stick spray.
  • Spread 1 cup of the alfredo sauce evenly into the bottom of the casserole dish. Place 4 lasagna noodles over the alfredo sauce, avoiding too much overlap. Carefully spread ½-2/3 of the chicken mixture evenly over the noodles.
    1 box Oven Ready Lasagna Noodles
  • Place another layer of lasagna noodles over the chicken mixture. Spread ⅔ of the cottage cheese mixture over the noodles.
  • Place lasagna noodles over the layer of cottage cheese. Spread evenly, the remaining chicken mixture and remaining cottage cheese over the noodles.
  • Cover the the top noodles with the remaining 1 cup of alfredo sauce. Sprinkle the grated mozzarella evenly over the sauce.
    2 cups Mozzarella Cheese
  • Cover the baking dish with aluminum foil, making sure that it does not touch the top of the cheese. Bake in the preheated 375F over for 40 minutes. Carefully remove the foil and keep baking for 15-20 minutes or until golden on top. Remove the dish from the oven and let the Chicken Spinach Lasagna rest for 15-20 minutes before serving.

Video

Nutrition

Calories: 488kcalCarbohydrates: 34gProtein: 26gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 156mgSodium: 1438mgPotassium: 330mgFiber: 2gSugar: 6gVitamin A: 1553IUVitamin C: 5mgCalcium: 309mgIron: 1mg
Keyword chicken breast, lasagna, spinach
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