Chicken and Zucchini Bake
Combine shredded chicken, and cubed zucchini with cheese for a weeknight casserole bake.
Equipment
- 9"x13" Baking Dish
Ingredients
- 5 cups Zucchini cubed small
- 3 cups Bread cubed small
- 3 cups Cooked Chicken shredded or cubed
- 1 medium Yellow Onion diced
- 1 can Cream of Celery
- ¾ cup Greek Yogurt
- 1 cup Marble Cheese grated
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Oregano
Instructions
- Preheat the oven to 350F. Lightly grease a 9"x13" baking dish and set aside.
- Cut the zucchini into small bite-sized pieces. Cut up the 3 cooked chicken breasts into small cubes, or shred enough chicken for 3 cups.5 cups Zucchini, 3 cups Cooked Chicken
- Combine in a large mixing bowl, (enough to fit all of the ingredients), the Greek yogurt, cream of celery, shredded cheese, oregano, salt, garlic powder. Whisk until smooth.1 medium Yellow Onion, 1 can Cream of Celery, ¾ cup Greek Yogurt, 1 cup Marble Cheese, 1 teaspoon Salt, 1 teaspoon Garlic Powder, 1 teaspoon Oregano
- Add to the large bowl, the cubed or shredded chicken, and the zucchini pieces. Stir until everything is well coated. Fold in 2 cups of the cubed bread.3 cups Bread
- Transfer the contents of the mixing bowl to the lightly greased baking dish. Spread out the mixture to level and sprinkle the remainder of the bread cubes.
- Bake the Chicken and Zucchini Bake in the preheated oven for 40 minutes, or until golden brown. Remove from the oven and rest for 5 minutes before serving.
Video
Nutrition
Calories: 361kcalCarbohydrates: 18gProtein: 29gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 80mgSodium: 906mgPotassium: 610mgFiber: 2gSugar: 9gVitamin A: 604IUVitamin C: 20mgCalcium: 230mgIron: 2mg
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