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–+ servings

Caprese Chicken Saltimbocca

French Kiss Cook
Wrap juicy chicken breasts with thin slices of prosciutto, then top with fresh basil leaves, roasted tomatoes and bocconcini.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 181 kcal

Ingredients
  

  • 4 pieces Chicken Breast
  • 8 slices Prosciutto
  • 1½ cup Cherry Tomatoes cut in half
  • 5 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 cup Mini Bocconcini cut in half
  • ¼ cup Fresh Basil thinly sliced
  • 1 tablespoon Balsamic Vinegar

Instructions
 

  • Preheat the oven to 425F and prepare a 9"x13" baking dish by giving it a quick non-stick spray.
  • Pat down the chicken breasts to remove excess moisture. Wrap each chicken breast with 2 slices of prosciutto each. Place them in the prepared baking dish.
  • Place the chopped tomatoes and garlic in the baking dish around the chicken breasts and drizzle everything with a little olive oil.
  • Bake the prepared chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165F.
  • Remove the baking dish from the oven when the chicken is ready. Scoop out the roasted tomates and garlic from the dish and place in a clean bowl.
  • Add the halved bocconcini balls, finely chopped basil, and balsamic vinegar to the tomatoes. Stir to combine.
  • Spoon the roasted tomato caprese mixture over the chicken breast when serving.

Video

Nutrition

Calories: 181kcalCarbohydrates: 4gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 20mgSodium: 133mgPotassium: 181mgFiber: 0.5gSugar: 2gVitamin A: 359IUVitamin C: 14mgCalcium: 107mgIron: 1mg
Keyword chicken breast
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