Cabbage Roll Casserole
Capture the essence of this traditional dish, without all the extra work.
Ingredients
- ½ pound Ground Beef
- ½ pound Ground Pork
- 2 tablespoon Olive Oil
- 1 large White Onion , chopped
- 4 cloves Garlic , minced
- 6 cups Cabbage , shredded
- 2 tsp Salt
- 1 large Carrot , peeled and grated
- 2 cups Canned Cubed Tomatoes
- 1 cup Tomato Sauce
- 1 teaspoon Smoked Paprika
- 2 tablespoon Brown Sugar
- 1 tablespoon Worcestershire Sauce
- 2 cups Cooked Rice
- ½ cup Fresh Dill , chopped
- 2 cups Grated Mozzarella Cheese
Instructions
- Preheat your oven to 350F with a rack in the middle position.
- Prepare all of your ingredients, making sure your rice is cooked and all your vegetables are chopped, minced or grated.
- Place a large Dutch oven on medium-high heat. Drizzle the olive oil in the pan and add your onion and garlic. Cook for 2-3 minutes.
- Add the ground meats to the Dutch oven. Bread it down and cook it, almost all the way through.
- Add the shredded cabbage and the salt to the pan. Stir it all together and cook for 5 minutes, or until the cabbage has softened.
- Continue by adding the diced tomatoes, tomato sauce, grated carrots, brown sugar, paprika, Worcestershire sauce, rice, and fresh dill to the Dutch oven. Stir to combine everything very well.
- Transfer the contents of the Dutch oven into your prepared 9"x13" baking dish. Level out the filling, and then sprinkle the grated cheese evenly over the dish.
- Place the dish, uncovered, into your preheat oven. Bake for 20-25 minutes, or until lightly golden on top. Remove from the oven and let it rest for 5-10 minutes. Sprinkle with more freshly chopped dill and serve!
Video
Nutrition
Calories: 369kcalCarbohydrates: 25gProtein: 19gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 63mgSodium: 1072mgPotassium: 587mgFiber: 3gSugar: 9gVitamin A: 2301IUVitamin C: 32mgCalcium: 219mgIron: 3mg
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