Buffalo Chicken Tater Tot Casserole
Transform a rotisserie chicken into a quick and easy (and delicious) weeknight meal idea!
Equipment
- 1 9" x 13" Baking Dish
Ingredients
- 4 cups Cooked Shredded Chicken from 1 rotisserie chicken
- 10 oz Condensed Cream of Chicken
- ½ cup Ranch Dressing
- ⅓ cup Franks Hot Sauce
- 1 cup Cheddar Cheese grated
- 650 grams Tater Tots or Smiley Fries
- 1 large Green Onion finely chopped
Instructions
- Preheat your oven to 425F and lightly coat a 9"x13" baking dish with non-stick spray.
- Prepare the chicken by taking the meat off of a rotisserie chicken. Shred the meat so that you end up with 4 cups of chicken.
- In a large bowl, combine the condensed cream of chicken, ranch dressing, hot sauce, and grated cheddar cheese. Whisk together until smooth.
- Add the shredded chicken to the large bowl and fold it into the buffalo mixture until well distributed.
- Pour the buffalo chicken mixture into the prepared baking dish. Use a rubber spatula to level the mixture in the pan and smooth it out.
- Cover the surface the of the buffalo chicken mixture with the tater tots.
- Place the casserole in the preheated oven for 20-25 minutes. Tater tots should be golden. Remove from the oven and let it rest for 5-10 minutes.
- Garnish with the chopped green onion (optional) and serve right away.
Video
Nutrition
Calories: 3400kcalCarbohydrates: 203gProtein: 189gFat: 205gSaturated Fat: 55gPolyunsaturated Fat: 65gMonounsaturated Fat: 62gCholesterol: 587mgSodium: 9280mgPotassium: 3459mgFiber: 16gSugar: 11gVitamin A: 2328IUVitamin C: 110mgCalcium: 1055mgIron: 14mg
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