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Broccoli Salad with Cranberries and sunflower seeds in a bowl.

Broccoli Salad with Cranberries and Sunflower Seeds

French Kiss Cook
Make this Broccoli Salad to celebrate the joyous flavors and colors of the season.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 382 kcal

Ingredients
  

Salad Ingredients

  • 4 cups Broccoli Florets
  • ¼ cup Red Onion finely chopped
  • ¼ cup Toasted Sunflower Seeds
  • ½ cup Craisins
  • ½ large Red Bell Pepper diced small
  • ½ cup Grated Mozzarella

Salad Dressing Ingredients

  • ½ cup Mayonnaise
  • 1 teaspoon White Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Liquid Honey
  • ½ teaspoon Salt

Instructions
 

  • Chop all your veggies as directed, and then combine all of the salad ingredients in a large bowl.
  • Combine all of the salad dressing ingredients in a small bowl, and whisk until smooth.
  • Pour the dressing in the large bowl with the prepared salad. Toss to coat the ingredients evenly. Garnish with more toasted sunflower seeds and enjoy!

Video

Notes

  • You can toss in the salad dressing up to 4 hours before serving the salad. The ingredients in this salad will not wild like a traditional leafy salad would. 
  • Refrigerate any leftover salad in an airtight container for you to enjoy the next day.
 

Nutrition

Calories: 382kcalCarbohydrates: 27gProtein: 8gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 21mgSodium: 738mgPotassium: 384mgFiber: 4gSugar: 18gVitamin A: 696IUVitamin C: 84mgCalcium: 157mgIron: 1mg
Keyword broccoli, cranberries, easy, fresh
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