Brie and Walnut Honey Tarts
Top a piece of puff pastry with walnut and cranberry pieces, a drizzle of honey and bake until golden.
Equipment
- 2 12-cavity Muffin Tin
Ingredients
- 1 sheet Puff Pastry 10"x10"
- 200 grams Brie
- ¾ cup Walnut Pieces
- ½ cup Dried Cranberries
- ¼ cup Liquid Honey
- 2 teaspoon Orange Zest
- 1 teaspoon Flaky Sea Salt
Instructions
- Make sure that you puff pastry if thawed out before starting the recipe. Preheat your oven to 375F and have your muffle molds at-the-ready!1 sheet Puff Pastry
- Cut the 10"x10" of puff pastry into small squares measuring 2.5" x 2.5". Achieve this by cutting the large square in half lengthwise and crosswise, then each square in four smaller squares.
- Place a small square of pastry in each cavity of the muffin mold. Use two 12-cavity muffin mold or bake 8 tarts at a time. Press the pastry in the bottom of the molds, making sure they are centered.
- Prepare the walnuts and dry cranberries by chopping them into small pieces and then combining them. Slice the brie into ¼ inch slices.200 grams Brie , ¾ cup Walnut Pieces, ½ cup Dried Cranberries
- Place enough brie in each tart to cover the bottom, then sprinkle the nut and cranberry mixture on top. Drizzle ½ teaspoon of liquid honey over each tart. Sprinkle with orange zest and flaky salt.¼ cup Liquid Honey, 2 teaspoon Orange Zest, 1 teaspoon Flaky Sea Salt
- Bake the tarts in the preheated 375F oven for 12-15 minutes or until the pastry is lightly golden, making that that the fillings do not become too dark.
- Remove from the oven and let cool completely before serving.
Video
Nutrition
Calories: 190kcalCarbohydrates: 15gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 13mgSodium: 263mgPotassium: 58mgFiber: 1gSugar: 7gVitamin A: 76IUVitamin C: 0.4mgCalcium: 31mgIron: 1mg
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