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–+ servings

Blueberry Flax Granola

French Kiss Cook
Slowly bake together oats, sliced almonds, ground flax with honey and coconut oil.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 6
Calories 476 kcal

Ingredients
  

  • 2 cups Rolled Oats
  • ¼ cup Milled Flax
  • ½ cup Vanilla Protein Powder
  • ½ cup Blanched Sliced Almonds
  • 2 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ½ cup Liquid Honey or melted creamed honey
  • ⅓ cup Coconut Oil melted
  • ¾ cup Dried Blueberries

Instructions
 

  • Preheat your oven to 325F and line a baking tray with parchment paper.
  • Combine in a large bowl, the oats, flax, almonds, protein powder, cinnamon, and salt. Use a rubber spatula to stir very well.
    2 cups Rolled Oats, ¼ cup Milled Flax, ½ cup Vanilla Protein Powder, ½ cup Blanched Sliced Almonds, 2 teaspoon Cinnamon, ¼ teaspoon Salt
  • Pour the melted coconut oil and the liquid honey into the dry ingredients. Fold all the ingredients together with the rubber spatula, until there are no more loose dry ingredients.
    ½ cup Liquid Honey, ⅓ cup Coconut Oil
  • Transfer the granola mixture to the prepared baking pan. Spread it out as evenly as possible, taking the whole surface of the tray.
  • Bake in the preheated oven for 15 minutes. Flip over the granola, and return to the oven for another 10-15 minutes or until golden brown.
  • Remove the granola from the oven and sprinkle the dried blueberries on top. Let the granola cool completely and then store in an airtight container.
    ¾ cup Dried Blueberries

Video

Nutrition

Calories: 476kcalCarbohydrates: 63gProtein: 13gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 18mgSodium: 130mgPotassium: 414mgFiber: 8gSugar: 35gVitamin A: 2IUVitamin C: 0.2mgCalcium: 117mgIron: 2mg
Keyword blueberries, flax, granola
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