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–+ servings

Banana Split Pie

French Kiss Cook
Easy to make pie based on a classic ice cream dessert with banana custard, fresh fruit and whipped cream.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 6 slices
Calories 635 kcal

Ingredients
  

  • 1 piece Deep Dish Pie Shell baked
  • 1 box Cook and Serve Banana Pudding 5oz - 135g
  • 2 cups Milk
  • 3 medium Fresh Bananas
  • ¾ cup Pineapple Pieces fresh or canned
  • 2 cups Heavy Whipping Cream
  • 1 teaspoon Vanilla Extract
  • ¼ cup Icing Sugar
  • 12 pices Maraschino Cherries with or without stems
  • 2 tablespoon Chocolate Sauce
  • 6 pieces Fresh Strawberries cut in quarters
  • 2 tablespoon Walnut Pieces

Instructions
 

  • Start making the Banana Split Pie by prebaking the deep dish pie shell. Place the baked pie shell into the freezer so that it is nice and cold before starting the recipe. TIP: Best to make this pie the same day as you serve it. If making it the night before, I recommend brushing the bottom and sides of the baked pie shell with melted chocolate before cooling the pie and filing it. This will help the pie from becoming soggy overnight.
    1 piece Deep Dish Pie Shell
  • Combine in a medium saucepan, the milk, and the banana pudding powder. Follow the instructions on the box and cook until thickened. Remove from the heat and set aside.
    1 box Cook and Serve Banana Pudding, 2 cups Milk
  • Take the baked and chilled pie shell out of the freezer. Peel 2 bananas and cut enough ¼" slices, to cover the bottom of the pie shell. Keep the third banana if needed to decorate the pie.
    3 medium Fresh Bananas
  • Pour the warm banana pudding over the banana sliced. Use a spatula to smooth over the top of the pudding.
  • Drain the pineapple pieces, and placing them on paper towel to soak up any extra liquids. Cover the banana pudding with the pineapple pieces. Place the pie in the refrigerator to chill while you prepare the cream.
    ¾ cup Pineapple Pieces
  • Pour the whipping cream in a large bowl. Use a hand blender to beat the cream until foamy. Add the icing sugar and vanilla, and keep whisking the cream until peak start to form.
    2 cups Heavy Whipping Cream, ¼ cup Icing Sugar, 1 teaspoon Vanilla Extract
  • Reserve about 1 ½ cup of the cream, scooping out the rest on top of the pineapple pieces in the pie. Gently smooth over the cream, bringing it to the crust to seal in the fillings.
  • Place the reserved whipped cream in a piping bag equipped with a large star tip. Pipe 8 large rosettes equally around the edge of the pie.
  • Pat dry enough maraschino cherries to place on the piped rosettes. Drizzle your desired motif of chocolate syrup on the Banana Split Pie.
    12 pices Maraschino Cherries, 2 tablespoon Chocolate Sauce
  • Use remaining ingredients like, strawberries, walnut pieces, and more pineapple pieces to decorate the top of the Banana Split Pie as desired. Place the pie back in the refrigerator for an hour to allow the pie to further set before cutting into it.
    6 pieces Fresh Strawberries, 2 tablespoon Walnut Pieces

Video

Nutrition

Calories: 635kcalCarbohydrates: 52gProtein: 9gFat: 45gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 99mgSodium: 211mgPotassium: 515mgFiber: 3gSugar: 26gVitamin A: 1352IUVitamin C: 9mgCalcium: 175mgIron: 1mg
Keyword banana, pie, pineapple
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