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–+ servings

Banana Peanut Butter Muffins

Combine mashed banana, Greek yogurt and peanut butter to create a moist and tender muffin.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baking
Cuisine American
Servings 12 muffins
Calories 265 kcal

Equipment

  • 12-cavity Muffin Tin

Ingredients
  

Dry Ingredients

  • 2 cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Ground Cinnamon

Wet Ingredients

  • 1 cup Ripe Bananas 2 bananas
  • 2 large Eggs
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • ¼ cup Canola Oil
  • ½ cup Greek Yogurt
  • ½ cup Peanut Butter
  • ⅓ cup Chopped Peanuts optional

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease well.
  • In a large bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
    2 cups All Purpose Flour, 1 teaspoon Baking Powder, ½ teaspoon Baking Soda, ½ teaspoon Salt, ½ teaspoon Ground Cinnamon
  • In a separate bowl, whisk mashed bananas, eggs, sugars, oil, Greek yogurt, peanut butter, and vanilla until smooth.
    1 cup Ripe Bananas, 2 large Eggs, ½ cup Brown Sugar, ¼ cup Granulated Sugar, ¼ cup Canola Oil, ½ cup Greek Yogurt, ½ cup Peanut Butter
  • Add wet ingredients to dry and fold gently until just combined. Avoid overmixing. Fold in any optional mix-ins.
    ⅓ cup Chopped Peanuts
  • Divide batter evenly among muffin cups. Bake 18–22 minutes, until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 265kcalCarbohydrates: 39gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 31mgSodium: 211mgPotassium: 179mgFiber: 2gSugar: 20gVitamin A: 58IUVitamin C: 2mgCalcium: 54mgIron: 1mg
Keyword banana, muffin, peanuts
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