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A stack of Banana Greek Yogurt Pancakes on a plate.

Banana Greek Yogurt Pancakes

Add ripened bananas with Greek yogurt, eggs, and other ingredients to make moist pancakes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 pancakes
Calories 186 kcal

Ingredients
  

Dry Ingredients

  • 1½ cup All Purpose Flour
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ½ teaspoon Ground Cinnamon
  • 2 tablespoon Granulated Sugar

Wet Ingredients

  • 1 cup Ripe Bananas
  • 2 large Eggs
  • ½ cup Greek Yogurt
  • 2 tablespoon Butter melted
  • 2 tablespoon Granulated Sugar
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Whisk flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
  • In a separate bowl, whisk mashed bananas, eggs, Greek yogurt, milk, melted butter (or oil), vanilla, and granulated sugar until smooth.
  • Add wet ingredients to dry and fold gently until just combined. Do not overmix; a few lumps are fine.
  • Heat a nonstick skillet or griddle over medium heat and lightly grease. Scoop between ⅓ to ½ cup batter per pancake onto the pan.
  • Cook 2–3 minutes, until bubbles form and edges look set. Flip and cook another 1–2 minutes, until golden and cooked through.
  • Serve warm with sliced bananas, maple syrup, or yogurt.

Nutrition

Calories: 186kcalCarbohydrates: 31gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 55mgSodium: 224mgPotassium: 163mgFiber: 1gSugar: 10gVitamin A: 174IUVitamin C: 2mgCalcium: 87mgIron: 2mg
Keyword banana, Greek yogurt
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