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–+ servings
Banana Bread in a cast iron skillet.

Banana Cornbread

French Kiss Cook
Ripened bananas add sweetness and extra moisture to this cornbread recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 272 kcal

Ingredients
  

Dry Ingredients

  • 1 cup All Purpose Flour
  • 1 cup Cornmeal
  • 1½ teaspoon Baking Powder
  • ½ teaspoon Salt

Wet Ingredients

  • 2 large Very Ripe Bananas
  • ¼ cup Granulated Sugar
  • 2 large Eggs
  • ¼ cup Canola Oil
  • 1 cup Almond Milk

Instructions
 

  • Start by preheating your oven to 375F (190C), and lightly grease a 9" baking mold.
  • In a large bowl, combine the flour, cornmeal, baking soda, and salt. Whisk until well combined.
  • In a separate bowl, mash the bananas to form a paste. Add to them, the sugar, eggs, oil, and whisk until smooth. Whisk the milk into the wet ingredients.
  • Pour the wet ingredients into the bowl with the dry ingredients. Fold the wet and dry ingredients together until there are no more dry ingredients. Make sure to not overmix, mixture should still be lumpy.
  • Pour the batter into the prepared baking pan. Use a 9" square or 9" round baking pan. If using a 8" baking pan or skillet, it might need a little bit longer baking time.
  • Place the pan in the preheat oven and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Remove the Banana Cornbread from the oven and let it cool 10-15 minutes before slicing into it.

Nutrition

Calories: 272kcalCarbohydrates: 41gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 47mgSodium: 285mgPotassium: 220mgFiber: 3gSugar: 11gVitamin A: 89IUVitamin C: 3mgCalcium: 94mgIron: 2mg
Keyword banana
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