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Banana Chocolate Galette on a plate.

Banana Chocolate Galette

French Kiss Cook
Layer leftover Easter chocolates with banana sliced, over a disk of buttery pie dough.
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Prep Time 10 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Course Baking, Dessert
Cuisine American
Servings 4
Calories 901 kcal

Equipment

  • 9"x13" Baking Tray

Ingredients
  

Pie Dough

  • 1 ½ cup All Purpose Flour
  • ½ teaspoon Salt
  • ½ cup Unsalted Butter cold
  • ¼ cup Greek Yogurt or sour cream
  • 1 tablespoon Apple Cider Vinegar
  • ⅓ cup Ice Cold Water

Fillings and Egg Wash

  • 1½ cup Semi Sweet Chocolate finely chopped
  • 3 large Bananas
  • 2 tablespoon Brown Sugar
  • 1 piece Egg Yolk
  • 1 teaspoon Water

Instructions
 

Prepare the Pie Dough

  • Combine the flour and salt in a large bowl to make the galette dough. Use a pastry cutter or your fingers to cut the butter into the flour mixture until pea-sized.
    1 ½ cup All Purpose Flour, ½ teaspoon Salt, ½ cup Unsalted Butter
  • Make a well in the flour butter mixture. Add to it, the yogurt, vinegar, and ice cold water. Use a spatula to first, mixt the wet ingredients together, and then bring in the dry ingredients to it.
    ¼ cup Greek Yogurt, 1 tablespoon Apple Cider Vinegar, ⅓ cup Ice Cold Water
  • Gently fold the dry and wet ingredients together, without overmixing. Once the dough has come together, transfer to a large piece of plastic wrap.
  • Flatten out the dough into a large disk and wrap it tightly with the plastic wrap. Refrigerate the dough for 30 minutes.

Assemble the Banana Chocolate Galette

  • Chop the chocolate into small pieces while the dough is chilling in the fridge. Preheat the oven to 375F at this time.
    1½ cup Semi Sweet Chocolate
  • Cut out 2 pieces of parchment paper, each large enough to cover a 9"x13" baking tray. Place one piece on the counter, sprinkle with flour, and place the chilled dough on top.
  • Sprinkle flour on top of the chilled disk of dough and place the other piece of parchment on top, aligning with the bottom parchment.
  • Use a rolling pin to roll out the dough to a 13-14 inch circle. Transfer the dough with the bottom parchment, onto a 9"x13" baking tray.
  • Sprinkle the chopped chocolate on the rolled out dough, leaving a 2 inch border of dough all around.
  • Slice the peeled bananas at a slight diagonal, into ½ inch slices. Place the banana slices over the chopped chocolate to cover it completely.
    3 large Bananas
  • Lift a 3 inch section of the border dough and fold it over the bananas. Take small section beside it and fold it over. Keep folding small section all around the galette, with a small overlap.
  • Sprinkle the brown sugar evenly over the banana sliced. Whisk the egg yolk and 1 teaspoon of water to create an egg wash and brush it over the folded edge of dough.
    2 tablespoon Brown Sugar, 1 piece Egg Yolk, 1 teaspoon Water
  • Transfer the Banana Chocolate Galette to your preheated 375F oven and bake for 35-40 minutes, or until the dough is a nice golden color. Let the galette cool dough for 10 minutes once ready, so that the chocolate can start to cool down.

Video

Nutrition

Calories: 901kcalCarbohydrates: 101gProtein: 12gFat: 51gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 114mgSodium: 312mgPotassium: 838mgFiber: 9gSugar: 44gVitamin A: 874IUVitamin C: 9mgCalcium: 87mgIron: 7mg
Keyword banana, chocolate, pie
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