Baked Turkey Cranberry Croquettes
Shape patties of ground turkey with cranberries and press into panko crumbs before baking.
Ingredients
- ½ cup Fresh Cranberries
- 1 small Shallot fined chopped
- 3 cloves Garlic minced
- 425 grams Ground Turkey 1 pound
- 1 large Egg
- 2 tablespoon Fresh Parsley chopped
- ¾ cup Panko Crumbs for meat mixture
- 1 tablespoon Worcestershire
- 1 tablespoon Dijon Mustard
- 1 cup Panko Crumbs for coating
Instructions
- Preheat your oven to 350F and line a sheet pan with parchment paper.
- Drizzle a little olive olive in a small frying pan on medium heat. Add the cranberries, shallots and garlic. Cook until the cranberries have softened. Take off the heat and place in a mixing bowl.½ cup Fresh Cranberries, 1 small Shallot, 3 cloves Garlic
- Add to the cooked cranberry mixture, the ground turkey, egg, ¾ cup of panko crumbs, parmesan cheese, Worcestershire, Dijon, and the optional chopped parsley. Stir until well combined.425 grams Ground Turkey, 1 large Egg, 2 tablespoon Fresh Parsley, ¾ cup Panko Crumbs, 1 tablespoon Worcestershire, 1 tablespoon Dijon Mustard
- Divide the meat mixture in 8 if you want to shape into patties, or 12 if making more of a croquette shape. Press into the remaining 1 cup of panko crumbs to cover.1 cup Panko Crumbs
- Place them on the prepared sheet pan. Spray lightly with cooking oil for extra crunch. Bake in the 350F oven for 18 minutes, flipping them half way. Internal temp should be 165F when ready.
Video
Nutrition
Calories: 130kcalCarbohydrates: 12gProtein: 15gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 52mgSodium: 182mgPotassium: 236mgFiber: 1gSugar: 2gVitamin A: 138IUVitamin C: 3mgCalcium: 38mgIron: 1mg
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