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Arugula Caesar Salad in a serving bowl.

Arugula Caesar Salad

French Kiss Cook
Replace the romaine with peppery arugula leaves and create a tangy dressing with Greek yogurt.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 142 kcal

Ingredients
  

  • 5 oz Baby Arugula
  • ⅓ cup Plain Greek Yogurt
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic finely minced
  • ½ teaspoon Salt
  • ¼ cup Grated Parmesan Cheese
  • 2 tablespoon Fresh Chives minced
  • 1½ cup Croutons

Instructions
 

  • Combine in a small bowl, the yogurt, mayonnaise, lemon juice, mustard, minced garlic, salt, and parmesan cheese. Whisk until smooth.
    ⅓ cup Plain Greek Yogurt, 2 tbsp Mayonnaise, 2 tbsp Lemon Juice, 1 clove Garlic, ½ tsp Salt, ¼ cup Grated Parmesan Cheese, 1 tsp Dijon Mustard
  • Place the baby arugula in a serving bowl. Top with the chives and croutons.
    5 oz Baby Arugula, 2 tbsp Fresh Chives, 1½ cup Croutons
  • Serve the dressing on the side in order to better store any leftovers. Store the dressing in a small airtight container for up to 3 days. Serve with another salad or with fresh vegetables as a dip.

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Nutrition

Calories: 142kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 9mgSodium: 539mgPotassium: 196mgFiber: 1gSugar: 2gVitamin A: 966IUVitamin C: 9mgCalcium: 143mgIron: 1mg
Keyword arugula
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