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–+ servings

Apple Cranberry Coleslaw

French Kiss Cook
Add chopped apples and dried cranberries and almonds to coleslaw for a twist on a classic.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 319 kcal

Ingredients
  

Coleslaw Ingredients

  • 4 cups Cabbage shredded
  • 2 medium Carrots peeled and grated
  • ¼ cup Red Onion finely chopped
  • 3 ribs Celery finely sliced
  • ¼ cup Sliced Almonds toasted
  • ¼ cup Dried Cranberries
  • 1 piece Green Apple cored and diced

Coleslaw Dressing Ingredients

  • ½ cup Mayonnaise
  • 2 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • 2 teaspoon Granulated Sugar
  • 1 teaspoon Salt
  • ¼ teaspoon Curry Powder

Instructions
 

  • Start by shredding your cabbage and grating your peeled carrots. Slice the celery and chop the onions finely. Place the vegetables in a large bowl and set aside.
    4 cups Cabbage , 2 medium Carrots, ¼ cup Red Onion, 3 ribs Celery
  • Combine all of the coleslaw dressing ingredients in a small bowl and whisk until smooth.
    ½ cup Mayonnaise , 2 tablespoon Apple Cider Vinegar, 1 teaspoon Dijon Mustard, 2 teaspoon Granulated Sugar , 1 teaspoon Salt, ¼ teaspoon Curry Powder
  • Pour the dressing over the large bowl of vegetables. Add to the salad the dried cranberries and toasted almonds. Give the coleslaw a toss to coat all ingredients.
    ¼ cup Sliced Almonds , ¼ cup Dried Cranberries
  • Core the apple and chop it finely. Add it to the coleslaw and fold them in. Cover the bowl of coleslaw and refrigerate until ready to serve.
    1 piece Green Apple

Video

Nutrition

Calories: 319kcalCarbohydrates: 25gProtein: 3gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 12mgSodium: 832mgPotassium: 419mgFiber: 6gSugar: 17gVitamin A: 5344IUVitamin C: 31mgCalcium: 76mgIron: 1mg
Keyword apple, cabbage, cranberries
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