Transform simple roasted carrots into a bold, flavor-packed side with these Miso Glazed Carrots, a recipe that balances sweetness, saltiness, and deep umami in every bite. Roast the carrots until tender and lightly caramelized, then coat them in a glossy miso glaze with maple syrup, sesame oil, and fresh ginger for extra depth and warmth. Serve this easy vegetable dish alongside weeknight dinners or holiday spreads whenever you want a colorful side that feels both comforting and a little elevated.
Recipe at a glance
- Recipe: Miso Glazed Carrots
- Serving: 4
- Total Time: 35 minutes
- Difficulty: Easy
- Key Ingredients: Medium Carrots, Miso Pasta, Maple Syrup, Ginger
Ingredients
Find below the list of ingredients I used to make my Miso Glazed Carrots recipe.
- Medium Carrots
- Olive Oil
- White Miso Pasta
- Maple Syrup
- Sesame Oil
- Warm Water
- Grated Ginger
- Sesame Seeds
- Green Onion
- Chili Flakes (optional garnish)
See recipe card for quantities.
How to make Miso Glazed Carrots
Preheat your oven to 425F and line a sheet pan with parchment paper.
- Prepare the carrots: Peel the carrots and cut them in half lengthwise, or into quarters if they are thick, so they roast evenly and develop caramelized edges.
- Roast the carrots: Toss carrots with olive oil, salt, and pepper. Spread on a baking sheet in a single layer. Roast for 18–20 minutes, until tender and starting to brown.
- Make the glaze: Whisk miso paste, maple syrup, sesame oil, grated ginger, and warm water until smooth.
- Glaze and finish roasting: Remove carrots from oven and toss with the miso glaze until evenly coated. Return to oven and roast 5–8 minutes more, until glossy and caramelized.
Storage
Let the Miso Glazed Carrots cool completely before transferring them to an airtight container to preserve their texture and flavor. Store the carrots in the refrigerator for up to 3 days and reheat them gently in a skillet or in the oven at 350°F (175°C) until warmed through and glossy again. Avoid freezing if possible, as the carrots can become soft after thawing and lose their roasted texture. Garnish with fresh green onions or sesame seeds after reheating for the best presentation.
You may also like
Explore more ways to build bold, savory-sweet flavor with ingredients like miso, maple, and roasted vegetables by trying Sheet Pan Miso Honey Chicken, which uses white miso in a marinade for a similar balance of umami and sweetness. Make the most of carrots in another comforting format with Carrot Ginger and Sweet Potato Soup, where their natural sweetness pairs beautifully with warm aromatics like fresh ginger. Serve Roasted Carrots with Whipped Feta as another elegant carrot side dish that highlights caramelized edges and bright, creamy contrast from lemon-zested feta. Add Maple Soy Glazed Meatballs to your menu when you’re craving another sticky, savory glaze that echoes the sweet-salty profile of these miso carrots. Bake a batch of Carrot Cake Zucchini Muffins for a cozy way to use carrots in a warmly spiced treat that fits naturally alongside the same seasonal ingredients featured here.
Recipe
Miso Glazed Carrots
Ingredients
- 450 grams Carrots
- 1 tablespoon Olive Oil
Mizo Glaze
- 2 tablespoon White Miso Paste
- 1 tablespoon Maple Syrup
- 1 tablespoon Warm Water
- 1 teaspoon Sesame Oil
- 1 teaspoon Grated Ginger
Garnish
- 1 teaspoon Sesame Seeds
- 2 tablespoon Green Onion sliced
- ¼ teaspoon Chili Flakes optional
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the carrots and cut them in half lengthwise, or into quarters if they are thick, so they roast evenly and develop caramelized edges.
- Toss carrots with olive oil and spread in a single layer. Roast for 15 minutes, until beginning to soften and lightly brown.
- Whisk together miso paste, maple syrup, sesame oil, warm water, and ginger until smooth.
- Remove carrots from the oven, toss with the miso glaze, then return to the oven for 8–10 minutes, until tender and caramelized.
- Transfer to a serving dish and sprinkle with sesame seeds, green onions, and chili flakes before serving.
