Enjoy a simple yet elegant side dish with this Creamed Asparagus, where tender asparagus is coated in a rich, velvety sauce. Highlight the natural freshness of asparagus while adding just enough creaminess to make it feel indulgent without being heavy. Serve this easy recipe alongside weeknight dinners or special meals for a comforting vegetable dish that feels elevated and timeless.
Recipe at a glance
- Recipe: Creamed Asparagus
- Serves: 4
- Total Time: 25 minutes
- Difficulty: Easy
- Key Ingredients: Flour, Milk, Butter, Asparagus
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Ingredients
Find below the list of ingredients I used to make my Creamed Asparagus.
- Asparagus Bunch
- Butter
- All-Purpose Flour
- Milk, or milk substitute
- Salt
- Pepper
- Nutmeg (optional)
- Lemon Juice
- Fresh Dill
See recipe card for quantities.
Instructions
- Step 1: Combine all spices into a large bowl and combine thoroughly with mixture
- Blanch the asparagus:
Bring a pot of salted water to a boil and add the asparagus. Cook for 2–3 minutes, just until tender-crisp and bright green. Drain well and set aside.
- Make the cream sauce:
Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, without browning.
- Add the milk:
Gradually whisk in the warm milk until smooth. Cook for 3–5 minutes, stirring often, until the sauce thickens to a creamy consistency. Add half of the grated parmesan to the sauce, and season with salt, pepper, and nutmeg, if using.
5. Combine:
Add the asparagus to the skillet and gently stir to coat in the sauce. Cook for 2–3 minutes, until the asparagus is heated through.
6. Finish: Stir in lemon juice and remaining half of parmesan. Taste and adjust seasoning as needed. Transfer to a serving platter and sprinkle on the fresh dill, if using.
Storing the Creamed Asparagus
Store the Creamed Asparagus by allowing it to cool completely before transferring it to an airtight container. Refrigerate for up to 2 days to maintain the best texture and flavor. Reheat gently on the stovetop or in the microwave over low heat, stirring occasionally and adding a splash of cream or milk if needed to loosen the sauce. Avoid freezing, as the creamy sauce and asparagus can become watery when thawed.
You may also like
Discover more creamy, vegetable-forward dishes if you enjoyed this Creamed Asparagus recipe. Try Creamy Pasta with Asparagus and Bacon for another rich, comforting way to highlight asparagus, or balance things out with the lighter Roasted Corn and Asparagus Salad. Lean into cozy flavors with Asparagus Mushroom Soup, a smooth, earthy option perfect for cooler days. Add variety to your side-dish rotation with Turkey Bacon Creamed Corn, which offers a similar creamy comfort, or brighten your meal with Lemon Asparagus Orzo for a fresh, citrusy take on asparagus.
Recipe
Creamed Asparagus
Ingredients
- 450 grams Asparagus trimmed and cut into 1–2 inch pieces
- 2 tablespoon Unsalted Butter
- 2 tablespoon All-Purpose Flour
- 1 cup Milk or light cream
- ½ teaspoon Salt
- ¼ teaspoon Ground Pepper
- 1 pinch Ground Nutmeg optional
- ¼ cup Parmesan Cheese grated
- 2 tablespoon Lemon Juice
- 1 tablespoon Fresh Dill finely chopped (optional)
Instructions
- Bring a pot of salted water to a boil and add the asparagus pieces. Cook for 2–3 minutes, just until tender-crisp and bright green. Drain well and set aside.450 grams Asparagus
- Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly, without browning.2 tablespoon Unsalted Butter, 2 tablespoon All-Purpose Flour
- Gradually whisk in the warm milk until smooth. Cook for 3–5 minutes, stirring often, until the sauce thickens to a creamy consistency.1 cup Milk
- Add half of the grated parmesan to the sauce, and season with salt, pepper, and nutmeg, if using.½ teaspoon Salt, ¼ teaspoon Ground Pepper, ¼ cup Parmesan Cheese, 1 pinch Ground Nutmeg
- Add the asparagus to the skillet and gently stir to coat in the sauce. Cook for 2–3 minutes, until the asparagus is heated through.
- Stir in lemon juice and remaining half of parmesan. Taste and adjust seasoning as needed. Transfer to a serving platter and sprinkle on the fresh dill, if using.2 tablespoon Lemon Juice
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